PB&J

26Nov11

I will never get tired of the classic nut butter and jelly combo.

Salty, sweet, buttery and if you buy/make chunky nut butter (which is always a must in my book) crunchy.

Heaven.

I may or may not have made almond butter and thrown it in a wrap with cherry jam and a banana for dinner.

Two nights in a row.

And basked in elementary school-esque glory with every single bite.

Not even pausing to take a picture.

And then remembering how much it sucks to clean all that out of the blender.

Totally worth it.

 

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