Decatur Farmers’ Market


Spring has finally arrived in Atlanta and I took advantage of the 80 degree weather and biked from Emory’s campus to the Decatur Wednesday Farmers’ Market.

At the corner of Church St. and Commerce Dr., the little market was abuzz with people shopping in the late afternoon sunshine.

Vegetables, salsa, and olive oil were some of the highlights.

The market makes a point to only accept organic and/or sustainably produced goods and is open year-round making it a regular source of fresh produce, baked goods, and specialty treats.

Those baked goodies aren’t vegan, but I’m seeing some recipe inspiration!

And many more trips to this lovely little market in the future.


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